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A Pastry Gold for Le Cordon Bleu Ottawa

May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario

A new professional program

Master of Food and Food Cultures with the University Paris-Sorbonne IV

“Food and food cultures” is a professional master’s program which aims to answer today’s demand.

Sunway University College and Le Cordon Bleu Sign a Joint Alliance

Sunway - Le Cordon Bleu Institute of Culinary Arts

Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts

Sunway University College and Le Cordon Bleu Sign a Joint Alliance

Sunway - Le Cordon Bleu Institute of Culinary Arts

Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts

Recipe Spotlights

Asparagus with Soy and Wasabi

Recipe

An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.

Campus Spotlights

Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course

August 30 - October 1, 2010

Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.